Before we begin, I’m going to invite you to think about tea.
I started my morning with a pot of Anxi Tie Guan Yin, a tea from eastern China. It’s aromatic and energizing, and I can scarcely imagine beginning my day without it. But how, one might wonder, did a high-quality tea from China end up here in the US, on the desk of an educator, thousands of miles from where it was picked?
I did a l ...